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šŸ›āœØ Our very first GIN-TONIC Training School is a wrap!

12 hours ago
2 min read


From 4–5 September, the Group on Insect Nutrition (GIN-TONIC, COST Action CA23127 -Ā COST Association - European Cooperation in Science and Technology) brought together early-career researchers from across Europe and beyond for three intense days on "Methods in Insect Nutrition Research" - hosted by theĀ Research-Institute for Farm Animal Biology (FBN)Ā in Dummerstorf, Germany.



Day 1 was dedicated to theory (in hybrid format, so our online members could join too!). Standardization in insect nutrition research, experimental design, insect anatomy & physiology, nutrient analyses, artificial diets, digestibility, and the role of microbiota šŸŽ¤šŸ’»



Day 2 got hands-on šŸ§«šŸ”¬ Trainees rotated through small-group practicals in insect rearing, dissection, amino acid and fatty acid analysis, and axenic larvae.



✨ Huge thanks to the lecturers:




šŸ™ A huge thank you to the wholeĀ Research-Institute for Farm Animal Biology (FBN)Ā team who made this Training School happen behind the scenes:


Birgit Mielenz, Marion Kandera, Anne-Kathrin Möller, Susanne Dwars, Lisa Rosenow, Maria Dahm, Thomas Geick, Dr. Linggawastu Syahrulawal, Dr. Abdulraheem Arome Musa, Dr. Solvig Görs, Dr. Dirk Dannenberger, Dr. Manfred Mielenz & Dr. Gürbüz Daş



šŸ™ And to the GIN-TONIC Organizing Committee for shaping the programme:


WG1 leaders: (Comparative digestive physiology, microbiota & feeding behaviour) - Dr. Itai Opatovsky & Dr. Daniele Bruno


WG2 leaders (Proteins and amino acids) - Dr. Manfred Mielenz & Dr. Isabel Mafra


WG5 leaders (Materials and Methods in insect nutrition research) - Dr. Gürbüz Daş & Dr. David Deruytter



Finally, thanks to every trainee, this is exactly the kind of knowledge-sharing and capacity-building GIN-TONIC exists for šŸ»





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