The primary aim of GIN-TONIC is to facilitate knowledge transfer on insect nutrition. It does so by gathering knowledge from researchers and producers of edible insects, with input from other economically important insect species, and by repurposing established knowledge from conventional livestock. As such, this Group on Insect Nutrition, aims To Open Nutritional Innovative Challenges (GIN-TONIC).

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This project creates an open platform for academic and industrial partners to:

• Gather and connect fragmented knowledge

•  Identify knowledge gaps and fuel new research projects

•  Foster collaboration between applied and fundamental research